beer

Stuffed duck in Brazil, oats and pork in Ohio, beer in plastic bags in China. How Oktoberfest changed as it travelled, and what people actually eat there.

One tent at Oktoberfest stops serving beer at nine and pours wine instead. The 140-year story behind it, and why Bavaria has a wine region you've probably never tried.

Roast chicken, fish on a stick, spiral-cut radish and hearts nobody eats. A guide to what's actually served at Munich's Oktoberfest, and what it all means.

Märzen, Festbier, Helles and Dunkel explained, plus why the Oktoberfest beer in US stores differs from what's served in Munich's tents, and what to buy.

What's really eaten and drunk at Oktoberfest: roast chicken, Steckerlfisch, Obatzda, pretzels and festival beer, plus how to host your own at home.

Germany is one of the very few countries in the world that takes both beer and wine completely seriously.

Cornell University offers an advanced course titled 'Understanding Wine and Beer'. Topics covered range from the history of viticulture to the microbiology of fermentation to the neurobiology of taste, along with the expected lectures on chemistry, color and tasting methods. Clearly, the two most popular alcoholic drinks have arrived.

Learn how much foam a glass of beer need, if any type of beer require a different pouring technique and if there Is a beer-pouring technique at all.