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Thousands of grape varieties give an incredible varied array of wines. Grapes transfer to the wine the same characteristics of the soil and climate they absorbed while on the vine.
A slection of fine wines in glasses against a vineyard background.
What will you find in your food cupboard today? Be sure to stock the items recommended for a basic pantry and you will be able to prepare a great variety of international meals at short notice.
A selection of dry pantry items.

The state of Washington, located in the Pacific Northwest region of the United States, is known for its diverse food culture and unique culinary traditions.

Red delicious apples, the main varitey grown in Washington.
Food and cooking terms from pancetta to pyridoxina.
Strong, sweet, piquant flavor, one used in Western cooking mainly in desserts, baking, with fruit and in punches, essential in many Arab or Indian spice mixes, flavoring also meat and vegetables in their cuisines.
Ground cinnamon and cinnamon sticks.

Coffee is other historic beverage. It is the choice breakfast beverage for many, the perfect finish for a meal, and it is also used to flavor many desserts.

Home made pour-over coffee.
Five classic cocktails whose names have outlived their original recipes, from a 1920s gin drink that became a 1980s vodka staple, to a $0.35 mystery from Detroit.
Five colorful cocktails in a row on a marble bar top — a tall grapefruit highball, a lavender coupe with a cherry, a pale green coupe with a lime wheel, a pink foamy coupe with a raspberry, and a yellow coupe with an olive — against a warmly lit back bar.
Injera, wat and alicha, the fasting calendar behind Ethiopia's great vegan cooking, raw beef, enset, and the coffee ceremony that started it all.
Ethiopian injera platter served with assorted lentil stews, meat and vegetables.
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