cookware

Find a list of the basic equipment required for a standard kitchen catering for family dinners.

There are different measuring tools for wet or dry food, or kitchen scales to measure larger quantities.

Colanders, strainers and sieves are essential kitchen items. These tools come in many shapes and materials.

Baking tools are designed for baking enthusiasts to achieve better results with less effort.

Electronic rice cookers are a very specialized aid. Only those cooking rice in large quantities or very often are bound to need one.

Steaming is healthier than boiling or frying as less nutrients are lost, and the food does not absorb any fat, so there are no added calories.