Growing herbs from seed is a tad more difficult than buying a pot in the grocery store or garden center. It is not impossible, however, and it is much more rewarding.
Distinctive aroma and a bitter flavor than the fresh stalks, found in the form of flavored salt -ingredient in the Bloody Mary- and in soups, sauces, savory baking or marinades, especially for a barbecue.
Ingredients and proportions for selected spice mixes and pastes. Always natural cooking, using natural ingredients, flavors, condiments, herbs and spices.
The favorite herb in stuffing for poultry and a great addition to any roast or flavored butter, however, use sage with a light hand it would overpower any other flavor easily.
When searching for a flavourful addition to any sauce and colourful garnish to any dish, one has to think of parsley. This is one of the most used, best known in the kitchen and longest used aromatic herbs.
