Chicken cordon bleu is a recipe to look good with little effort. Not really expensive, as chicken breast produces a good quantity of meat. The fillets are flattened until very thin and look larger than they are.
This recipe for poached chicken breast recommends a goat cheese and herb stuffing and tomato butter sauce to make interesting what otherwise would be a very plain dish.
Yorkshire chicken is a dish of boiled chicken served with oven cooked stuffing, a perfect recipe to take advantage of boiling fowl, not as tender as young chicken but much cheaper.
