poultry

A harmonious blend of sweet, spicy, and savory flavors, with tender pieces of chicken enveloped in a fragrant tomato-based sauce, highlighted by the distinct Cape Malay masala.

A turkey breast doesn't need a complicated stuffing to become a showpiece. Here, cumin, paprika and a hint of cinnamon give the meat a warm, aromatic crust before it is rolled, browned and roasted until juicy. Sliced into generous rounds, the roulade looks impressive on the table while remaining surprisingly straightforward to prepare.

Traditional bang bang chicken is a dish of shredded chicken julienned cucumber and a spicy sauce. 

The poached chicken is often pounded with a stick (棒, bàng in chinese) which is where the name "bang bang" comes from.

Kung pao chicken is a popular dish in Szechuan cuisine. The dish consists of diced chicken, chunks of scallions, and peanuts, seasoned with dried chili, anise pepper, and a tasty sauce.

Tender, juicy chicken breasts are coated with a sweet and tangy honey mustard glaze, then cooked to perfection in the microwave oven. This time-saving, flavor-packed dish is perfect for busy weeknights, proving that you can create a scrumptious meal without sacrificing taste or quality.

Chicken karaage is a tasty and popular dish that originated from Japanese cuisine. It is made with chicken morsels lightly coated in flour or starch and fried to golden perfection.