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Food in Massachusetts

Massachusetts has the largest cranberry crop among the States.

The first Thanksgiving was celebrated in Massachusetts in 1621, consider it the first big food event in the United States. The Mayflower and the Pilgrims arrived in 1620. They had brought supplies and seeds, but when they landed at Plymouth it was too late in the season to harvest any food. The soil and climate in the new land was not adequate to some of their crops anyway.

Knowing virtually nothing about hunting, farming and gathering food in this new world, the Pilgrims would have starved to death had it not been for the help they received from Wampanoag Indians, who shared their food and knowledge through the winter.

Pilgrims and Wampanoag celebrated Thanksgiving together after the first successful crop. Ducks, geese, deer, cod, and bread were on that Thanksgiving menu, and also were wild turkeys, squashes, corn, local beans and cranberry sauce sweetened with maple sugar, foods not know to the Pilgrims before.

The first commercial yogurts were made in Andover in 1931. it was marketed as a health food but it became very popular when someone added strawberry jam to it. Massachusetts also helped to make chocolate chip cookies popular when Nestle Company published the recipe from innkeeper's wife at the Toll House Inn, Whitman, on the back of their chocolate wrappers.

Massachusetts was the name of a Native American tribe. The name supposedly means "near the great hill."

MASSACHUSETTS FOODS

Massachusetts has a large crop of cranberries, especially in Cape Cod. Cranberries are grown in wet areas called bogs. The bogs are flooded to protect the plants from pests and frost. Cranberries don’t mind as they need a large supply of water nearby. The cranberries have tiny air pockets inside and float to the surface. The harvesters only need to go in the water with big rakes to collect the crop.

Fishing is also important in Massachusetts. Fishing boats bring in scallops, cod, and haddock. Other farm products include milk and eggs.

People living on the coast eat lots of cod, lobster, fish and chips, fried clams, oysters and all kinds of seafood. Inland, the like seafood as well, but they tend to eat more meat. You will notice the healthy trends around university towns and medical center where the diet includes tofu, soy milk and ethnic foods and you can find a vegetarian restaurant almost in every corner.

…and food events

Cranberry Harvest Festival in September and you might double with the clam festival.

RECIPES FROM MASSACHUSETTS

Boston baked beans

Easy old fashioned meatloaf

Massachusetts
The Bay State

Capital: Boston

State animal: Boston Terrier

State bird: Chickadee

State insect: Ladybug

State tree: American elm

State Flower: Mayflower

Visit

Plymouth Plantation, it is a reconstruction of the settlement as it was around 1630. You'll see the characters cooking like it was done then, both the Pilgrim way and the Indian way.

Cape Cod, with its lovely homes, beaches, towns and cranberry bogs. Take a picture of the Chatham Lighthouse. Don't miss Provincetown, this little town could be in Portugal or Spain.

Martha's Vineyard is a ferry ride away from the cape. See the white picket fences covered in roses at Edgartown and get some Wampanoag pottery at Gay Head.

Nantucket with its small whaling museum, windswept beaches and a local cookbook with very curious recipes.

Massachusetts sites

Massachusetts Vacation - tourist information.

Things to do in Massachusetts - RV Lifestyle.

Massachusetts government - the state site. There is a tab for visitors with maps & directions, transport, lodging and events information.

Cultural - Massachusetts Cultural Council.

Massachusetts is one of the original thirteen colonies. It is still governed by its 1780 constitution, though it has been amended.