I promised to prepare a Spanish paella for some friends but one of them can only have brown rice... how do you cook paella using brown rice instead of the usual bomba variety?
I am in great need of a salad dressing recipe that contains no lemon juice nor vinegars (no Bragg's liquid aminos either). Do you have any recipes please? I may need to eat this way for 6 months or more to see if my health condition resolves.
I've heard/read that coconut oil is found to be easier on the liver, thus may aid in lowering cholesterol. Information/recipes re coconut oil would be appreciated. Thank you!
From: Donna, through Food Naturally line feedback form.