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From the first state to the last of the States, we plan to visit all and explore their cultural diversity in food.
What will you find in your food cupboard today? Be sure to stock the items recommended for a basic pantry and you will be able to prepare a great variety of international meals at short notice.
Ancient cultures had mid-winter celebrations that tied in with the solstice and with fertility rites. These usually included a feast because they would slaughter some of their cattle.
A cuisine that subtly yet distinctly reflects the country's historical tapestry, social customs, and even its maritime climate.
South African cuisine is a delectable fusion of indigenous ingredients and international influences, creating a mouthwatering array of dishes that showcase the country’s culinary diversity.
Say Mexican food and most will think of burritos and tacos. There's much more to the country and its cuisine. Those, and other very heavy foods, are the traditional product primarily of Northern Mexico.
Malagasy cuisine blends the influences of the Arabic, Chinese, French, African and Indian cultures present in Madagascar.
The European is not the oldest culture in the world, nor has Europe probably been the place where men cooked their food for the first time. But Europe’s innate curiosity, adventurous spirit, and ability to assimilate other ingredients have made European cuisines tremendously diverse and very sophisticated.
