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Both meat and poultry have a place in a balanced diet. Red meat is a good source of high quality protein, zinc and iron; while poultry is a great source of B vitamins, but doesn’t have as much iron as red meat. There are a few things to be aware when dealing with meat or poultry.
Milk, butter, yogurt, and cheese are dairy products.There are a few tips to use them in cooking to advantage.
Extreme camping, or living off the land, is an exciting challenge, but you have to be smart about it.
Citrus fruits have been used as additives in cooking for many centuries. Find the best ways to use these delicious fruits as flavorings along with sample recipes that include citrus flavors.
Ex-sinful chocolate helps you beats winter blues. Experience the delectable taste of these chocolate treats with the peace of mind that comes from knowing chocolate has turned into all natural goodness, especially if it is dark, as long as you don't over do it.
Johnny Chapman a.k.a. Johnny Appleseed, a frontier hero, brought apple seeds with him from Massachusetts in the early 1800 and those seeds he planted are the origin of the many apple trees in Ohio.
It has a tart, slightly cutting fruit flavor. - Used in the Middle Eastern cuisines as souring agent and seasoning in marinades, meat, poultry and vegetable casseroles, sprinkled on kebabs and grilled meat.