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Lambic beer is produced using wild yeast, instead of the carefully cultivated yeast used with most commercial beers. It is the product of spontaneous fermentation.

Subtle anise flavor with a hint of green tea, ideal for infusions and seasoning; used as anise or licorice flavoring.

Fiery, piquant flavor with some notes of citrus. Widely used in Chinese cuisine, especially Sechuan, in pork or duck dishes or their spiced salts, or to add spiciness to soups, noodles and rice.

Find ingredients and proportions for selected spice mixes and pastes. Step from the simple spice mixes to blended sauces such as ketchup, There is a world of flavors to discover.

Saint Patrick’s Day is no longer just about a Feast Day for the Patron Saint of Ireland. This day has become more of a celebration of the Irish themselves. And in the United States, this is a huge step.

Hanukkah comes from the Hebrew word meaning dedication. The history of Hanukkah begins with Alexander the Great who, after conquering Syria, Egypt and Judea, allowed all people to continue to observe their chosen religions. It wasn’t until later that the successor of Alexander the Great, Antiochus IV, caused a great upheaval in among the Jewish population.

Food goes with drink and we make easy selecting refreshing cocktails that have no alcohol. You can now serve some classy drinks to those driving or serve non-alcoholic drinks to all your guests so no one feels deprived.

Festive food with a French influence. Find 21 great recipes to get you in the mood for celebration. Appetizers, main courses and desserts to mix and match. Easy to select and create a celebration menu for two, for your family or for a dinner with friends.

Many people are shunning meat and aligning with the vegetarian side, either for health reasons or personal preference. There is high chance to have a vegan guest sitting at the Thanksgiving table one time or another. It is good to have a meal planned for that occasion. Find here some delicious ideas sure to please your vegan guest, and so will any meat eater lucky enough to share that meal.