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The sixties was a turbulent time, especially for African Americans. As a way of preserving African American culture, Dr. Maulana Karenga created a cultural holiday from December 26 through January 1. In 1966 Kwanzaa was born out of a need for all African Americans, regardless of their religious beliefs, to come together and celebrate family, tradition and community.

Something smells good - this is what all cooks wants to hear when people get into their kitchens, and something smells good, indeed, when a pie is in the oven.

To better understand Champagne it is necessary to know not only about the wine, but about the region, the history, structure, production, styles, producers and the differences between brands, as well.

A taste of Alaska, including food, daily meals, iconic dishes, and sample recipes of everyday cooking.

The cuisine of Wyoming is characterized by hearty meals, locally sourced ingredients, and traditional recipes that have been passed down through generations.

We have something for breakfast and something for dinner. Lunch? Just put together some sandwiches, for you will be too busy enjoying nature. And with a hearty breakfast and a wonderful campfire dinner you are not going to need much more. We hope this will work for you.

Okra is a remarkable vegetable with a rich history, numerous health benefits, and a wide variety of culinary uses.

A barbecue party is an event that carries a sense of nostalgia, a certain rustic charm that makes memories glow brighter, stories more enjoyable, and food undeniably delicious.

South Korea is a symphony of age-old traditions and avant-garde modernity, and nowhere is this harmony more evident than in its rich food culture.