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Cooling summer fruits make the best desserts for Erin M. Phelan. Anyone can try their own variations. It will not be for lack of variety in summer fruits.

Cantaloupe melon offers more than sweet juicy refreshment. See what it is, trivia facts and history and how to eat this delicious fruit.

Melon is a genuine fruit of the summer. Oval or perfectly round, unblemished skin, wrinkled or rough, one thing is true: all the varieties have a juicy, sweet, very aromatic flesh.

Watermelon is not only refreshing but healthy. the little seeds do not prevent watermelon from being a mouthwatering treat and the favorite fruit for a good deal of people.

One of the many advantages of drinking a beverage both ancient and international is the delightful variety of recipes for enjoying coffee in different ways.

Coffee has a slightly bitter flavor, although full and highly aromatic, when infused as a drink or used in cakes, ice cream, desserts and baking as a flavoring.

Peaches are the star fruit in the summer and their characteristics make them versatile in the kitchen.

Corn has many possibilities as a grain. It is no wonder corn is such a mainstay in our diet. With so much versatility, nutrition, and deliciousness, corn is going to be around for a long time.

You can use quinoa for dessert recipes as well as for a main course or side dish. Give quinoa a try. Go ahead and add cooked quinoa to your favorite pancake or muffin recipe for a brand-new take on healthy eating.