Aloo paratha

Aloo paratha with curd and white butter.

Description

The picture shows aloo paratha accompanied of curd and white butter.

Aloo paratha is an unleavened flatbread stuffed with a mixture of boiled, mashed potatoes and spices. It is one of the most popular dishes in the Indian subcontinent. Aloo paratha is made by rolling out a dough made from whole wheat flour, stuffing it with spiced potatoes, folding it over, sealing its edges well and then frying it in oil or ghee until golden brown.

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Recipe for aloo paratha