Ceebu jën (thiéboudienne)

A black plate of ceebu jën: fish steaks on red tomato rice with fried eggplant wedges, cabbage, potato slices, and whole roasted garlic.

Description

Ceebu jën (thiéboudienne), the national dish of Senegal: pieces of fish with vegetables — fried eggplant, cabbage, potato, and whole roasted garlic — served over tomato-reddened rice on a black plate.