Char kway teow

A plate of char kway teow — stir-fried flat rice noodles with shrimp, egg, bean sprouts and scallions, glistening with dark soy sauce and lightly charred, served on a white plate on a wooden table, with steam rising.

Description

The picture shows a serving of char kway teow, a Malaysian and Singaporean stir-fried noodle dish made with flat rice noodles, shrimp, egg, bean sprouts and Chinese chives, cooked in dark soy sauce over high heat for a smoky, wok-charred flavor.

Related to this recipe

Char kway teow