Egyptian rice koftas (koftet rozz)

A bowl of Egyptian rice koftas (koftet rozz) — small fried beef-and-rice meatballs sprinkled with sesame seeds — arranged in a ring of white rice and topped with sliced green chile and half a lemon, on a dark background.

Description

Koftet rozz, Egyptian rice koftas: small meatballs of ground beef worked with crushed rice, fried until golden and dusted with sesame seeds, served in a ring of white rice with sliced green chile and half a lemon.