Emilia-Romagna products
Description
A rectangular plate of assorted Emilia-Romagna cured meats and cold cuts, including prosciutto, salami, mortadella, and a slice of terrine garnished with jelly cubes. Beside it is a small bowl of creamy white squacquerone cheese with a spoon. The plate is set on a white tablecloth with a breadbasket and utensils visible in the background.