Kefta briouats

A bowl of kefta briouats — crisp cylindrical Moroccan pastry rolls filled with seasoned ground meat and dusted with cinnamon — served on salad leaves with lemon, fresh parsley, and a small dish of dipping sauce.

Description

A bowl of kefta briouats: crisp cylindrical Moroccan pastries filled with spiced ground meat and lightly dusted with cinnamon, plated on mixed salad leaves with lemon wedges, fresh parsley, and a small bowl of sauce alongside.