Lamb and prune tagine (mrouzia)

A Moroccan lamb and prune tagine (mrouzia) in a traditional clay tagine dish: dark, glossy slow-cooked lamb with whole prunes, topped with fried blanched almonds and sesame seeds, on a decorative patterned plate.

Description

Mrouzia, a Moroccan lamb and prune tagine: lamb slow-cooked with prunes, cinnamon, and honey into a dark, glossy, almost jammy stew, served in a traditional earthenware tagine and finished with golden fried almonds and a sprinkle of sesame seeds.