Skip to main content

World Food and Wine

what people eat and drink worldwide

Main navigation

Food
Wine
Food & Wine
- Worldly stories
- Showroom
Cooking
Your food & wine

Search

Breadcrumb

Home

Roasted acorn squash

Roasted acorn squash halves filled with nuts and maple syrup.

Description

The picture shows some acorn squash halves roasted with maple syrup and pecans.

Related to this image

Roasted squash halves recipe

Facebook
X
Instagram
Pinterest
YouTube

More than food and wine

If you like travel and you like tasting the local food, there is interesting information about the places we have visited. There are also food recipes and wine suggestions so you can experience the same flavors at your table, like trip to the place without leaving your home. No need to know all about it, your food and wine will taste just as good.

Food and wine starter

First step would be stocking the staples you need to cook international. Why not follow the recommendations in our basic pantry?

Everything we know about wine is the wine cellar. Get started with wine. Know the basic types, how to taste it, and what is behind the names. Wine begins in the grapes and so should you.

Sections

Food Europe Asia Africa America Oceania Food pantry Foods

Wine Europe Asia Africa America Oceania Wine cellar

Food and wine Worldly stories Other drinks Recipes

Showroom Culinary reference

Wherever you are

Remember there are other ways to learn about food and wine, and meet fellow food and wine lovers. To discover fabulous food and wine information hidden in books, magazines, and other web sites, look at further resources. Get your souvenirs here.

Please, send a postcard.

© 2026 World Food and Wine. All rights reserved.

Footer

Home
News
Newsletter
Resources
Showroom
Our world
Legal notice
Privacy policy
Contact