Shakshuka
Description
The picture shows an overhead shot of a traditional shakshuka served in a well-seasoned steel pan with two handles. Four eggs are poached directly in a rich, chunky tomato and red pepper sauce, their yolks bright orange-yellow and just set. The dish is garnished with fresh flat-leaf parsley. The pan sits on a dark slate surface alongside two ripe tomatoes and a small dark bowl filled with uncooked brown eggs — a nice "before and after" compositional touch. A plaid kitchen towel peeks in from the upper right.