Tarka dal

A bowl of tarka dal.


This is a picture of a bowl of tarka dal. If you're a fan of Indian cuisine, you've probably had tarka dal at least once. This dish is made with lentils that are cooked until soft and then seasoned with tarka, a combination of spices and herbs heated in oil or ghee until fragrant. The tarka is then poured over the cooked lentils, adding flavor and texture to the dish.

In addition to lentils, tarka dal often includes onions, tomatoes, ginger, garlic, and chili peppers. It can be served as a main dish or as a side to complement rice or bread. Whether you make tarka dal at home or order it at an Indian restaurant, it's sure to be a delicious addition to your meal.

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Indian spices, condiments and curry