World Food and Wine
what people eat and drink worldwide

Turkey roulade with chili-tomato jam

Sliced turkey roulade fanned out on a white plate with fresh rosemary, served alongside a small pitcher of chunky red chili-tomato jam on a rustic wooden table.

Description

Turkey roulade, sliced and served with a chunky chili-tomato jam and fresh rosemary.

Source: original image edited with AI.

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