Roz bel khalta (Egyptian rice with nuts, raisins, and gizzards)
Egyptian rice koftas (koftet rozz)
Moroccan fish tagine
Koftet el gambari (shrimp kofta)
Kefta briouats (meat-filled pastries)
Kamounia (veal liver stew with cumin)
Turkish stuffed lamb spleen (dalak dolması)
Moroccan stuffed lamb spleen (tihane farcie)
Spiced chicken noodles with peanut sauce
Shakshuka
Coconut spinach shrimp (Bahamian style)
Baked fish with creamy herb sauce
