Fish in banana leaves (liboké)
Seafood mwamba
Ceebu jën (thiéboudienne)
Moroccan fish tagine
Stir-fried seafood with Asian greens
Baked fish with creamy herb sauce
Coconut crusted fish with lime-mustard mayo
Herb-baked fish
Boil’ fish
Beer marinated fish fingers
Fish chowder (Bahamas)
Cioppino
