Ceebu jën (thiéboudienne)
Egyptian rice koftas (koftet rozz)
Koftet el gambari (shrimp kofta)
Kefta briouats (meat-filled pastries)
Moroccan chicken pastilla (bastilla)
Kamounia (veal liver stew with cumin)
Rabbit with mustard (lapin à la moutarde)
Turkish stuffed lamb spleen (dalak dolması)
Moroccan stuffed lamb spleen (tihane farcie)
Maghrebi ground meat and potato meatballs
Oyster stuffing
German raw cabbage salad
