Gazelle horns (almond cookies)
Almond briouats
Lamb and prune tagine (mrouzia)
Moroccan chicken pastilla (bastilla)
Spinach with toasted almonds
Thandai
Traditional Spanish roscón de reyes
Lebanese semolina cake (namoura)
Kale and apple slaw with creamy honey mustard dressing
Carrot halwa (gajar ka halwa)
Crunchy salad
Skillet granola
