Roz bel khalta (Egyptian rice with nuts, raisins, and gizzards)
Rabbit with mustard (lapin à la moutarde)
Freekeh-stuffed squab (hamam mahshi)
Cock-a-leekie soup
Crab, shrimp and okra gumbo
Venison stew with root vegetables
Stewed beans with herbs
Beer-boiled shrimp
Fasolada
Guiness beef stew
Pastitsio
Flemish stew (carbonade flamande or stoofvlees)
