Roz bel khalta (Egyptian rice with nuts, raisins, and gizzards)
Baked rice with béchamel (roz bel béchamel)
West African peanut stew (maafe)
Rabbit with mustard (lapin à la moutarde)
Oyster stuffing
Spiced chicken noodles with peanut sauce
Asian greens in oyster sauce
Pork stir-fry with Chinese cabbage and noodles
Potage Crécy
Swabian potato salad
Persian herb, bean, and noodle soup recipe (ash reshteh)
Curried crab
