Traditional Spanish roscón de reyes
Neeps and tatties
Crab, shrimp and okra gumbo
Salmon over leek and herb flageolet ragout
Shrimp and corn chowder
Apple tart
Apple turnovers
Baked apples
Roasted grapes with yogurt
Corn cakes on a griddle
Skillet cornbread (early style)
Lobster with ketchup-mayo sauce (Bahamian style)
