Gazelle horns (almond cookies)
Roz bel khalta (Egyptian rice with nuts, raisins, and gizzards)
Lamb and prune tagine (mrouzia)
Kefta briouats (meat-filled pastries)
Moroccan chicken pastilla (bastilla)
Turkish stuffed lamb spleen (dalak dolması)
Freekeh-stuffed squab (hamam mahshi)
Raisin walnut carrot cake
Guava duff
