Beans and sugar snap peas with lemon and capers
Potage Crécy
Swabian potato salad
Shakshuka
Cullen skink
Garilcky flageolets with lemon, spinach and soft eggs
Venison stew with root vegetables
Steamed clams in broth
Stewed beans with herbs
Herb-baked fish
Smoky bean and herb mash
Gedlibzhe
