Pilaf with pine nuts and currants
Phyllo pastry
Baked fish with cream sauce and asparagus
Mediterranean style baked fish
Classic lemon and herb baked fish
Peperonata
Vegan mayonnaise
Kale and apple slaw with creamy honey mustard dressing
Spicy turkey roll with chili-tomato jam
Corn and bean salad with tomato vinaigrette
Chilli butter grilled vegetables
Corn polenta with spicy tomato ragout
