West African peanut stew (maafe)
Kefta briouats (meat-filled pastries)
Moroccan chicken pastilla (bastilla)
Kamounia (veal liver stew with cumin)
Chicken moambe (poulet à la moambé)
Angolan dried meat calulu
Lamb tripe with chickpeas and tomato
Turkish stuffed lamb spleen (dalak dolması)
Moroccan stuffed lamb spleen (tihane farcie)
Maghrebi ground meat and potato meatballs
Freekeh-stuffed squab (hamam mahshi)
