Shrimp and corn chowder
Herb roasted turkey legs
Three sisters stew
Corn and wild greens sauté
Grilled scallop and shrimp brochettes with tropical salsa
Smothered green beans with potatoes and sausage
Lobster with ketchup-mayo sauce (Bahamian style)
Boil’ fish
Barbecued sirloin steak (Bahamas style)
Stewed squab and cabbage (Bahamas style)
Bahamian curried lobster
Fasolada
