Freekeh-stuffed squab (hamam mahshi)
Obatzda
Schaschlik-Rolle
Thandai
Cracked conch
Tater tots
Cullen skink
Garilcky flageolets with lemon, spinach and soft eggs
Venison stew with root vegetables
Roasted root vegetables
Steamed clams in broth
Shrimp and corn chowder
