Roz bel khalta (Egyptian rice with nuts, raisins, and gizzards)
Turkish stuffed lamb spleen (dalak dolması)
Garlic scape pesto
Baked fish with tahini sauce (Lebanese samke harra)
Kibbeh
Pilaf with pine nuts and currants
Pesto, Goat Cheese and Sun-Dried Tomato Torta
Spinach and cheese lasagna
Greek stuffed grape leaves
Italian Easter panettone
Quick spinach and Parmesan spirals
Pancetta and pine nut salad
