Meat and rutabaga pasties
Couscous bidaoui (Casablanca-style couscous)
Moroccan fish tagine
Maghrebi ground meat and potato meatballs
Baked chicken and potatoes with yogurt and lemon
Northern German potato salad
Swabian potato salad
Tater tots
Cullen skink
Neeps and tatties
Venison stew with root vegetables
Shrimp and corn chowder
