Seafood mwamba
Roz bel khalta (Egyptian rice with nuts, raisins, and gizzards)
Ceebu jën (thiéboudienne)
Baked rice with béchamel (roz bel béchamel)
Egyptian rice koftas (koftet rozz)
West African peanut stew (maafe)
Kamounia (veal liver stew with cumin)
Turkish stuffed lamb spleen (dalak dolması)
Fried rice
Garlic lamb Mongolian style
Potage Crécy
Cock-a-leekie soup
