Baked fish with creamy herb sauce
Roasted root vegetables
Greek style lamb roast
German tomato soup (tomatensuppe)
Rosemary and cannellini bean bruschetta
Tuscan dinner
Rosemary sweet potatoes
Marinated olives
Traditional roast turkey with chestnut stuffing and gravy
Pear ketchup
Mediterranean grilled chicken and vegetables
Rosemary focaccia