Meat and rutabaga pasties
Tomato and onion salad (Argentina)
Balah el-Sham (fried dough in syrup)
Fish in banana leaves (liboké)
Moroccan fish tagine
Lamb and prune tagine (mrouzia)
Koftet el gambari (shrimp kofta)
West African peanut stew (maafe)
Kefta briouats (meat-filled pastries)
Moroccan chicken pastilla (bastilla)
Chicken moambe (poulet à la moambé)
