Roasted squash & pumpkin wedges
Herb-baked fish
Corn cakes on a griddle
Three sisters stew
Skillet cornbread (early style)
Roasted squash halves
Corn and wild greens sauté
Smoky bean and herb mash
Grilled scallop and shrimp brochettes with tropical salsa
Smothered green beans with potatoes and sausage
Beer-boiled shrimp
Lobster with ketchup-mayo sauce (Bahamian style)
