Turkey, celery and apple salad with apricots
Tomato and onion salad (Argentina)
Seafood mwamba
Mwamba (peanut sauce)
Roz bel khalta (Egyptian rice with nuts, raisins, and gizzards)
Couscous bidaoui (Casablanca-style couscous)
Ceebu jën (thiéboudienne)
Baked rice with béchamel (roz bel béchamel)
Egyptian rice koftas (koftet rozz)
Kamounia (veal liver stew with cumin)
Rabbit with mustard (lapin à la moutarde)
Lamb tripe with chickpeas and tomato
