Coconut crusted fish with lime-mustard mayo
Salmon over leek and herb flageolet ragout
Garilcky flageolets with lemon, spinach and soft eggs
Smothered green beans with potatoes and sausage
Boil’ fish
Barbecued sirloin steak (Bahamas style)
Stewed squab and cabbage (Bahamas style)
Bahamian curried lobster
Cobb salad
Bahamas barbecue chicken
Garlic scape pesto
Saint Clement´s roast lamb
