Rabbit with mustard (lapin à la moutarde)
Haggis-stuffed chicken (Balmoral chicken)
Grilled fish Vietnamese style (cá nướng)
Congee
Mussels masala
Crunchy salad
Spicy balado
Simple seafood pasta
Anise dressing for seafood
Sautéed pork chop with a white wine sauce
Thai green chili sauce (nam prik noom)
Chicken satay with peanut sauce
