West African peanut stew (maafe)
Rabbit with mustard (lapin à la moutarde)
Oyster stuffing
Cracked conch
Cock-a-leekie soup
Baked fish with creamy herb sauce
Crab, shrimp and okra gumbo
Salmon over leek and herb flageolet ragout
Shrimp and corn chowder
Herb roasted turkey legs
Saint Clement´s roast lamb
Guiness beef stew
