Meat and rutabaga pasties
Mahalabiya (Egyptian milk pudding)
Gazelle horns (almond cookies)
Almond briouats
Balah el-Sham (fried dough in syrup)
Ashura
Seafood mwamba
Mwamba (peanut sauce)
Couscous bidaoui (Casablanca-style couscous)
Ceebu jën (thiéboudienne)
