Rabbit with mustard (lapin à la moutarde)
Teriyaki beef
Stir-fried vegetables with rice noodles
Cashew chicken stir-fry
Mitarashi sauce
Frosé cocktail
Kir Royale cocktail
Bellini cocktail
Mimosa cocktail
Salmon over leek and herb flageolet ragout
Saint Clement´s roast lamb
Braised sea cucumber in oyster sauce
