Fragrant, fiery, and full of island soul, Balinese-style lamb is a stir-fry that captures the vibrant spirit of Indonesian cooking. Tender slices of lamb get seared until golden, then coated in a bold spice paste of red Thai chilies, garlic, ginger, and toasted coconut that fills the kitchen with an irresistible aroma. A glossy finish of kecap manis, soy sauce, brown sugar, and fresh lime juice balances heat with sweetness and a bright citrus lift.